一种新型的室温快速固化胶黏剂的研制

本文开发了一种新型的方舱夹芯板用室温固化高强度环氧结构胶黏剂,验证了其物化特性、相关力学性能和环境适应性。结果表明此胶黏剂具有优良性能,可以满足方舱用大板胶黏剂的使用需求。     

Comparison between fluctuation of floating potential gradient and velocity of blob structure on HL-2A tokamak

Several results based on the Langmuir probes' data on the HL-2A tokamak are presented. The blob structures' radial and poloidal drift velocities, estimated by the gradient of floating potential and by time delay evaluation, are compared in different line-averaged density and electron cyclotron resonance heating conditions. A positive correlation is observed in the comparison between blobs' radial velocity estimated by the two methods mentioned above, regardless of the situation differences mentioned above. Correlation is also observed in the comparison between the blobs' poloidal velocity estimated by the two methods in different situations, while a shift due to the different line-averaged density is observed. These results imply that the radial gradient of floating potential may have some value as a reference during data analysis in low-parameter discharge.     

某福利院一起肠炎沙门菌食源性疾病的调查分析

目的 对某福利院一起肠炎沙门菌食源性疾病进行调查和溯源,为研究相关食源性疾病提供参考。方法采用流行病学、食品卫生学和脉冲场凝胶电泳(PFGE)同源性分析等方法,分析本次食源性疾病事件。结果 确认本次事件中病例23名,患病率5.65%(23/407)；现场采集病例肛拭子15份和厨房工作人员肛拭子3份、留样菜品3份、水果2份以及冰棒1份,其中从11份病例肛拭子中检出肠炎沙门菌,PFGE结果显示11株肠炎沙门菌的DNA条带图谱相似性为96.4%,聚类分析为同一型,结合流行病学调查,初步判断菌株来自同一克隆系。结论 综合流行病学、食品卫生学和实验室检测结果,确定为一起肠炎沙门菌引起的食源性疾病,福利院应加强对特殊人群的饮食安全管理,制定相应的食源性疾病突发事件应急处理预案,防止此类事故再发生。     

刚性航天器的预定义时间滑模控制

针对刚性航天器在姿态跟踪控制中存在的系统不确定及外界干扰等问题,提出了一种预定义时间滑模控制器(PTSMC).首先,给出了以四元数为姿态参数的航天器姿态跟踪控制系统,利用误差四元数和误差角速度设计了预定义时间滑模面.然后,考虑了航天器系统的不确定性和外界干扰设计了一种非保守上界的PTSMC,并通过边界层技术降低了系统抖动.最后,通过设计Lyapunov函数,证明了所提出的控制器的预定义时间稳定性和系统收敛时间上界的非保守性.仿真结果表明,刚性航天器的姿态跟踪误差精度可达1.5×10-6 rad,角速度跟踪误差精度可达2×10-6 rad/s.与现有的预定义时间控制器相比,所提出的控制器的稳定时间上限是更加非保守的,与传统PD控制和非奇异终端滑模控制相比,所提出的控制器具有更高的跟踪精度和鲁棒性.通过3自由度气浮平台的姿态跟踪实验进一步说明了控制方案的有效性,其中角度跟踪误差小于0.1 rad,位置跟踪误差小于0.2 m.     

酪素基rGO复合乳液的制备及其阻燃性能

为制备具有增强阻燃效果的皮革涂饰材料,首先以天然石墨为原料,采用Hummers法制备氧化石墨烯(GO),并采用NaBH4对其进行还原得到还原氧化石墨烯(rGO).通过FTIR,XRD和TEM等对其进行表征.结果表明,成功制备了rGO纳米材料.随后,采用物理共混法将rGO引入天然蛋白质酪素体系,制备酪素基rGO复合乳液并将其应用于皮革涂饰,对涂饰后革样的阻燃性能、力学性能和耐干湿擦性能进行测试.结果表明,当rGO的含量为酪素体系溶质质量的0.5％时,与未含rGO的酪素体系相比,涂饰后革样的燃烧速率下降47.2％,极限氧指数(LOI)由24.2％增加至26.3％,热释放速率(HRR)下降53.1％,总热释放速率(THR)也有所降低.rGO的引入对涂饰后革样的力学性能和耐干湿擦性能影响不大.     

Simulations of NBI fast ion loss in the presence of toroidal field ripple on EAST

NBI fast ion losses in the presence of the toroidal field ripple on EAST have been investigated by using the orbit code GYCAVA and the NBI code TGCO. The ripple effect was included in the upgraded version of the GYCAVA code. It is found that loss regions of NBI fast ions are mainly on the low field side near the edge in the presence of ripple. For co-current NBIs, the synergy effect of ripple and Coulomb collision on fast ion losses is dominant, and fast trapped ions located on the low field side are easily lost. The ripple well loss and the ripple stochastic loss of fast ions have been identified from the heat loads of co-current NBI fast ions. The ripple stochastic loss and the collisioninduced loss are much larger than the ripple well loss. Heat loads of lost fast ions are mainly localized on the right side of the radio frequency wave antennas from the inside view toward the first wall. For counter-current NBIs, the first orbit loss due to the magnetic drift is the dominant loss channel. In addition, fast ion loss fraction with ripple and collision for each NBI linearly increases with the effective charge number, which is related to the pitch angle scattering effect.     

基于1D CNN与XGBoost的恶意代码纹理检测

恶意代码数量已经呈现爆炸式增长,对于恶意代码的检测防护显得尤为重要.近几年,基于深度学习的恶意代码检测方法开始出现,基于此,提出一种新的检测方法,将恶意代码二进制文件转化为十进制数组,并利用一维卷积神经网络(1 Dimention Convolutional Neural Networks,1D CNN)对数组进行分类和识别.针对代码家族之间数量不平衡的现象,该算法选择在分类预测上表现良好的XGBoost,并对Vision Research Lab中的25个不同恶意软件家族的9458个恶意软件样本进行了实验.实验结果表明,所提的方法分类预测精度达到了97％.     

淀粉预糊化温度对肉粉肠品质特性的影响和机制研究

绿豆淀粉的预糊化是肉粉肠区别于其他熏煮香肠的关键加工工艺，因此，预糊化淀粉的温度对产品的品质至关重要。本研究将绿豆淀粉分别用75、85、95 ℃的热水进行预糊化后制备肉粉肠，探讨不同的预糊化温度对产品品质和淀粉糊化度（Degree of Starch Gelatinization，DSG）的影响。实验结果表明，随着预糊化淀粉温度的升高，肉粉肠的DSG和乳化稳定性显著增加（P<0.05），蒸煮损失显著降低（P<0.05），且大量自由水向不易流动水转变。同时，随预糊化淀粉温度的增加，肉粉肠的硬度、回复性、弹性、脆性、咀嚼性、致密性和亮度值（Lightness，L*）均显著增加（P<0.05），促进产品最终品质的形成。总体可接受评分在95 ℃的预糊化温度时达到最高（P<0.05）。此外，聚类分析（Hierarchical Cluster Analysis，HCA）结果表明，95 ℃的预糊化温度对肉粉肠的品质特性有上调的影响。综上所述，95 ℃是提高肉粉肠品质的最佳预糊化淀粉温度。     

Theoretical investigation of intrinsic point defects and the oxygen migration behavior in rare earth hafnates

In this work, the composition-dependent point defect types and formation energies of RE₂Hf₂O₇ (RE = La, Ce, Pr, Nd, Pm, Sm, Eu and Gd) as well as the oxygen diffusion behavior are systematically investigated by first-principles calculations. The possible defect reactions and dominant defect complexes under stoichiometric and non-stoichiometric conditions are revealed. It is found that O Frenkel pairs are the predominant defect in stoichiometric pyrochlore hafnates. Hf-RE cation anti-site defects, accompanied by RE vacancies and/or oxygen interstitials, are stable in the non-stoichiometric case of HfO₂ excess. On the other hand, RE-Hf anti-site defects together with oxygen vacancies and/or RE interstitials are preferable in the case of RE₂O₃ excess. The energy barriers for the migration along the V_O48f - V_O48f pathway of pyrochlore hafnates were calculated to be between 0.81 eV and 0.89 eV. Based on these results, a defect engineering strategy is proposed and the pyrochlore hafnates investigated here are predicted to exhibit potential oxygen ionic conductivity.